tag:blogger.com,1999:blog-18820173.post116909732064844329..comments2023-10-26T03:26:53.959-07:00Comments on Suebob's Red Stapler: Important thingsSUEB0Bhttp://www.blogger.com/profile/16301963922769609715noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-18820173.post-1169316345552477162007-01-20T10:05:00.000-08:002007-01-20T10:05:00.000-08:00Yum. Dinner tomorrow night. Can't you peel the s...Yum. Dinner tomorrow night. <BR/><BR/>Can't you peel the squash before cooking it? Or maybe I'll cheat and buy frozen.... <BR/><BR/>I wonder if they sell Las Palmas on this side of the country.Major Bedheadhttps://www.blogger.com/profile/17669161302510096751noreply@blogger.comtag:blogger.com,1999:blog-18820173.post-1169223898327374492007-01-19T08:24:00.000-08:002007-01-19T08:24:00.000-08:00Good to know--thanks! I'm always dazzled by the v...Good to know--thanks! I'm always dazzled by the visual array in the squash aisle.lizgwizhttps://www.blogger.com/profile/10907508137794025189noreply@blogger.comtag:blogger.com,1999:blog-18820173.post-1169173371298998922007-01-18T18:22:00.000-08:002007-01-18T18:22:00.000-08:00lizgwig - You have asked the right person. I may b...lizgwig - You have asked the right person. I may be one of the few people on earth who has done a horizontal squash tasting, trying all the varieties side by side in the name of science.<BR/><BR/>I must say that butternut is by far the best as far as both taste and texture. Kabocha comes in second, IMO - tastes really good, texture is a little more coarse. All of the other squashes don't even compare. I suppose acorn is in the middle but Delicata isn't even really worth eating, other than the fact that it is pretty. It just doesn't stand up next to the others.SUEB0Bhttps://www.blogger.com/profile/16301963922769609715noreply@blogger.comtag:blogger.com,1999:blog-18820173.post-1169161381036715472007-01-18T15:03:00.000-08:002007-01-18T15:03:00.000-08:00Gracias mi amigo. Quiero squash enchilladas esta ...Gracias mi amigo. Quiero squash enchilladas esta noche.<BR/><BR/>(apologies por mi espanol.)menohttps://www.blogger.com/profile/18065283682414369608noreply@blogger.comtag:blogger.com,1999:blog-18820173.post-1169145508224290332007-01-18T10:38:00.000-08:002007-01-18T10:38:00.000-08:00Ambrosia, that is what squashaladas are. The corn ...Ambrosia, that is what squashaladas are. The corn tortillas give it more texture, and that good aroma, like the blossoms on that purple flowering plum we picked one time in San Luis. It reminds me of you... All the good stuff does.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18820173.post-1169142144570977852007-01-18T09:42:00.000-08:002007-01-18T09:42:00.000-08:00This sounds seriously yummy. If I weren't going th...This sounds seriously yummy. If I weren't going through the morning sickness crapola I would totally make this right away. But I will be back to copy it down for later. Thanks for the recipe.Cristinahttps://www.blogger.com/profile/07245436504933052526noreply@blogger.comtag:blogger.com,1999:blog-18820173.post-1169141071713791102007-01-18T09:24:00.000-08:002007-01-18T09:24:00.000-08:00Does it work as well with other kinds of squash? ...Does it work as well with other kinds of squash? Acorn, etc?lizgwizhttps://www.blogger.com/profile/10907508137794025189noreply@blogger.comtag:blogger.com,1999:blog-18820173.post-1169139705683458872007-01-18T09:01:00.000-08:002007-01-18T09:01:00.000-08:00Mmmmmm... maybe if I don't tell my husband what's ...Mmmmmm... maybe if I don't tell my husband what's in them before he tries it....Jhiannahttps://www.blogger.com/profile/13961562933937294762noreply@blogger.comtag:blogger.com,1999:blog-18820173.post-1169137700606496982007-01-18T08:28:00.000-08:002007-01-18T08:28:00.000-08:00*drool* that sounds divine. i love squash. and cre...*drool* that sounds divine. i love squash. and cream cheese. and enchiladas. unfortunately the bf & i don't do onions (at least my stomach doesn't appreciate them nearly as much as my tastebuds), but maybe he wouldn't notice just a couple.<BR/>that recipe is exactly how i like to cook. splash of this, dollop of that. mmmmm...marhttps://www.blogger.com/profile/17974936666312566850noreply@blogger.comtag:blogger.com,1999:blog-18820173.post-1169130197467146372007-01-18T06:23:00.000-08:002007-01-18T06:23:00.000-08:00mmm squash. Luckily, I'm not afraid of those weird...mmm squash. Luckily, I'm not afraid of those weird CA vegetarians, seeing as I used to be one myself. Now I'm a weird NY vegetarian.super deshttps://www.blogger.com/profile/04347176046518919059noreply@blogger.comtag:blogger.com,1999:blog-18820173.post-1169128434874373412007-01-18T05:53:00.000-08:002007-01-18T05:53:00.000-08:00Chase - I know my recipe is kind of random but it ...Chase - I know my recipe is kind of random but it all comes together pretty easily.SUEB0Bhttps://www.blogger.com/profile/16301963922769609715noreply@blogger.comtag:blogger.com,1999:blog-18820173.post-1169126279472919412007-01-18T05:17:00.000-08:002007-01-18T05:17:00.000-08:00That sounds delicious. I might have to stray...I h...That sounds delicious. I might have to stray...I have leftover enchilada sauce. I agree with you on the green onion issue, as well.QThttps://www.blogger.com/profile/15544956727530046973noreply@blogger.comtag:blogger.com,1999:blog-18820173.post-1169100232213259872007-01-17T22:03:00.000-08:002007-01-17T22:03:00.000-08:00GOSH, these sound so good! I wrote down the recip...GOSH, these sound so good! I wrote down the recipe and will attempt it this week! <BR/><BR/>I have SO many question marks on my recipe, you have no idea. LOL! (30 minutes? big box? 1/3 of the sauce? bake squash until..hot?)<BR/><BR/>Woohoo!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18820173.post-1169099404182861132007-01-17T21:50:00.000-08:002007-01-17T21:50:00.000-08:00I'm hungry now. Can you make this for me tonight [...I'm hungry now. Can you make this for me tonight [but with meat]?Anonymousnoreply@blogger.com